January 29, 2015
Gallo Pinto, or simply “Pinto,” as we call it is a traditional dish of Costa Rican and Nicaraguan kitchens. It’s considered the national dish in both countries and having lived in both, both countries insist it came from their side of the river San Juan. Though many variations exist, the dish at its most basic […]
Read the full article →
December 30, 2013
In Latin America you hear these two phrases spoken as a good bye after talking to someone for awhile. For those of you not familiar with Spanish “Adios“ means good bye or literally “To God -I commend you” The other greeting that one hears commonly is “Hasta Luego“ or “until later” meaning you plan on […]
Read the full article →